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Best of all, however, is the effect that bear’s garlic has on hardening of the arteries. In this respect it can considerably lengthen the lives of older people. Bear’s garlic juice or bear’s garlic tonic can help prevent a stroke, and if a person has already suffered a stroke, this simple plant can restore him to health better than some of the most expensive proprietary medicines. Elderly people who have high blood pressure and are in danger of a stroke can ward it off with four plant remedies: bear’s garlic (Allium ursinum), mistletoe (Viscum album), hawthorn (Crataegus oxyacantha) and Arnica (Arnica montana). So why risk falling victim to paralysis when simple natural remedies exist that will prevent a stroke and at the same time strengthen the heart and the vascular system, giving new life to the body?
To benefit fully from bear’s garlic it may be eaten fresh and uncooked as a salad or mixed with other vegetables. Steamed with a little oil, it is similar to spinach and, although not as beneficial as when eaten raw, it is still better than ordinary vegetables.
Taken as a wine or tonic, or an extract in the form of drops, it has also proved invaluable. If you do not wish to go to the bother of gathering the leaves yourself to use as a vegetable, you can take advantage of the fresh plant extract, in which all the goodness of the plant is preserved.
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